ContractCombined Synopsis/SolicitationTotal Small Business Set-Aside (FAR 19.5)
Culinary Enhancement Equipment
DEPT OF DEFENSE• W911S226U3205
Response Deadline
May 14, 2026
6 days left
Days Remaining
6
Until deadline
Set-Aside
Total Small Business Set-Aside (FAR 19.5)
Notice Type
Combined Synopsis/Solicitation
Contract Opportunity Analysis
The Department of the Army, through W6QM MICC-FT DRUM, is seeking culinary enhancement equipment as a federal contract action. The procurement is for kitchen equipment and appliances, with the amendment changing the set-aside from N/A to a total small business set-aside. It is classified under NAICS 333241 and PSC 7320, and the place of performance is BLDG 41018 Old Iron Side at Fort Hood. The primary contact listed is Angel OrtizMaldonado at angel.l.ortizmaldonado.civ@army.mil, phone 254-319-3304.
Classification Codes
NAICS Code
333241
Food Product Machinery Manufacturing
PSC Code
7320
KITCHEN EQUIPMENT AND APPLIANCES
Solicitation Documents
No documents available for this solicitation.
Related Contract Opportunities
Project Timeline
postedOriginal Solicitation PostedMay 7, 2026
amendedLatest Amendment· Description UpdatedMay 8, 2026
deadlineResponse DeadlineMay 14, 2026
expiryArchive DateMay 8, 2027
Agency Information
Department
DEPT OF DEFENSE
Sub-Tier
DEPT OF THE ARMY
Office
W6QM MICC-FT DRUM