SOURCES SOUGHT - SCARNG BULK RATIONS (SUBSISTANCE)

The SCARNG FOOD ORDER GUIDE, updated on May 6, 2026, is a comprehensive catalog of food items available for order, likely for military or large-scale institutional use. The guide lists a vast array of provisions, including various types of fresh produce like apples, bananas, cabbage, carrots, cucumbers, and oranges, alongside a wide selection of meats such as beef (diced, ground, patties, steak), chicken (8-piece, breast, quarter), ham, hot dogs, meatballs, pork (chops, loin, roast), sausage (beef, pork, turkey), and turkey breast. It also includes an extensive range of baked goods like biscuits, breads, buns, cakes (sheet and pound), cookies, danishes, and pies. Dairy products, such as cheese, milk, and yogurt, are present, as are various beverages, including coffee, drink mixes, and juices. The guide details canned goods, frozen items, sauces, gravies, cereals, and snack items like chips. Essential pantry staples such as flour, sugar, salt, and various spices are also listed, indicating a complete food service provision. This document serves as a detailed reference for meal planning and supply management, ensuring a diverse and well-stocked inventory for the South Carolina Army National Guard.