FCI Danbury 4th Quarter Meat

The National Menu Specifications Quote Sheet for FCI Danbury in fiscal year 2026, 4th Quarter, outlines detailed requirements for various meat products including beef, chicken, fish, pork, and turkey. The document emphasizes strict compliance with Federal, State, and local regulations, particularly the Federal Food, Drug, and Cosmetic (FD&C) Act and the Fair Packaging and Labeling Act, especially concerning allergen labeling. No specification substitutions are accepted, and products must meet specific quality, composition, packaging, and labeling standards. For instance, ground beef must be 80% lean, less than six months old upon delivery, and clearly labeled. Chicken products must be USDA A quality and processed under FSIS inspection. The document also specifies packaging materials, such as 2-mil polyethylene-film bags, to prevent dehydration and freezer burn. The NFSA/Chief Dietitian retains final determination on product compliance, and while foreign products are acceptable if not explicitly restricted to the U.S. or Canada, items produced or labeled "under religious exemption" will be refused. The document specifies quantities to order for each item.

This document is a Contractor's Information Sheet for a federal government Request for Quotation (RFQ) identified as 15B20326Q00000030, specifically for "FCI Danbury- Meat" for Fiscal Year 26 Quarter 4. It serves as a template for prospective contractors to provide essential business details. The required information includes the company's name, Unique Entity ID, NAICS Code, and the name, email address, and phone number of a point of contact. This sheet is crucial for the procurement process, enabling the government to collect and organize contractor information necessary for evaluating bids and establishing contracts for the supply of meat to FCI Danbury.