Inpatient Dietary Services for the Cass Lake Service Unit
ID: 75H70525R00008Type: Solicitation
Overview

Buyer

HEALTH AND HUMAN SERVICES, DEPARTMENT OFINDIAN HEALTH SERVICEBEMIDJI SUB-AREA,BEMIDJI, MN, 56601, USA

NAICS

Food Service Contractors (722310)

PSC

HOUSEKEEPING- FOOD (S203)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)
Timeline
    Description

    The Department of Health and Human Services, specifically the Indian Health Service, is seeking proposals for Inpatient Dietary Services at the Cass Lake Service Unit in Minnesota. The procurement aims to provide comprehensive dietary services, including meal preparation and catering for diverse dietary needs, while ensuring compliance with health and safety regulations. This contract, set aside for 100% small businesses, will be awarded as a Firm Fixed Price with a base year plus four optional one-year extensions, emphasizing the importance of quality food service management in enhancing patient health and satisfaction. Interested contractors must submit their proposals by May 27, 2025, at 2:00 PM CST, and can contact Mary Simon or Jennifer Richardson for further information.

    Point(s) of Contact
    Files
    Title
    Posted
    The Business Associate Agreement outlines the obligations of the Indian Health Service (IHS) regarding the safeguarding of Protected Health Information (PHI) in compliance with HIPAA regulations. The agreement specifies that a business associate must adhere to stringent requirements, ensuring that any PHI used or disclosed is protected and reported appropriately, especially in the case of breaches. Key components include compliance mandates, safeguards for electronic PHI, reporting duties for unauthorized disclosures or breaches, and the rights of individuals regarding their PHI access. Furthermore, both parties are obligated to keep informed about privacy practices and any changes that could affect PHI handling. The agreement will be effective from the contract signing date and can be terminated if either party violates its terms. Overall, the document emphasizes the significance of PHI protection and defines the roles and responsibilities of both IHS and the business associate under federal law.
    The document outlines a Request for Proposal (RFP) for Inpatient Dietary Services by the Cass Lake Indian Hospital, exclusively set aside for small businesses. The contract will be awarded based on a Firm Fixed Price, with a base period plus four optional one-year extensions. Contractors are required to submit a complete proposal, including specified forms, documentation of relevant experience and past performance, contractor registration verification, and an acknowledgment of the Business Associate Agreement. All submissions must be clear and legible, as proposals will be evaluated without discussions. Interested contractors must email their proposals by May 27, 2025, by 2:00 PM CT, and retain copies as the agency will not provide them post-submission. The contracting officer is Jennifer Richardson, and all proposals are subject to the provisions of the Privacy Act and become property of the Department of Health & Human Services (DHHS). This RFP reflects the government's commitment to ensuring service procurement through small business involvement, while adhering to regulatory requirements.
    The document outlines a Request for Proposal (RFP) for Inpatient Dietary Services at the Cass Lake Service Unit, emphasizing the full provision of dietary services to patients, compliant with applicable regulations. The contract is a Firm Fixed Price type, extending over a Base Year plus four options. Services include catering for varying dietary needs, meal preparation, and adherence to nutritional guidelines. Key responsibilities include maintaining cleanliness and food safety standards, hiring qualified staff including a certified dietary manager and a registered dietitian, and implementing a thorough quality assurance process. The contractor must establish a comprehensive Quality Control Plan to ensure service quality, with regular audits and compliance checks. Given the expected payment processing through electronic funds transfer, prompt invoicing is essential. Overall, this procurement aims to ensure that the Cass Lake Hospital provides nutritious meals seven days a week, enhancing patient health and satisfaction while complying with health and safety regulations. This contract highlights the government’s commitment to high-quality healthcare services through effective food service management.
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