FCI Safford FY 26 QTR4 Subsistence Menu

The Federal Bureau of Prisons, Federal Correctional Institution, Safford, Arizona, is soliciting bids for "Quarterly Subsistence" through a Total Small Business Set-Aside. The NAICS code is 311999, with a small business size standard of 700 employees. This will be a Firm-Fixed Price contract, with the government reserving the right to make single or multiple awards based on the most advantageous offers, considering Trade-Off, past performance, and price. Delivery is required by July 2, 2026. Interested offerors must be registered in SAM (www.sam.gov) and complete their representations and certifications online. The solicitation will be available on beta.SAM.gov (www.sam.gov) on or after May 20, 2026, with a due date of May 31, 2026, by 2:00 p.m. Mountain Standard Time. Hard copies will not be provided, and all future information, including amendments, will be distributed solely through this website. Offerors are responsible for monitoring the site for updates. For additional questions, contact (928)348-1360.

The Federal Bureau of Prisons, Federal Correctional Institution, Safford, Arizona, has issued a Request for Quote (RFQ) for the acquisition of 4th Quarter Subsistence Menu for FY 2026. This RFQ, identified as 15B60926Q00000002, requires quoters to submit their proposals via email to rluzania@bop.gov by May 31, 2026, at 2:00 p.m. MST. Faxed or hand-carried quotes will not be accepted. Late submissions will be processed according to Federal Acquisition Regulation 52.212-1(f). Raymond Luzania, Procurement & Property Specialist, is the point of contact for inquiries, which should also be directed to the provided email address or by phone at 928-348-1360 for questions not addressed in the solicitation package.

The Federal Bureau of Prisons FCI Safford has issued a Request for Quotation (RFQ) for food subsistence menu items for the fourth quarter of Fiscal Year 2026, covering the period from May 20, 2026, to July 2, 2026. The RFQ outlines a comprehensive list of food items, including various types of beans, pasta, rice, soy protein, tofu, oils, butter, margarine, mayonnaise, salad dressing, mustard packets, pickle relish, jelly portions, brown sugar, taco shells, tortillas, canned vegetables (diced tomatoes, tomato paste, crushed tomatoes, green beans, beets, carrots, corn, mixed vegetables, peas, jalapenos, spinach), hot sauce, and spices (basil, chili powder, garlic powder, garlic salt, ground Italian spice, lime juice, ground thyme). Additionally, the RFQ details specific meat products such as ground beef, 4-ounce ground beef patties, raw beef roast, 5-7 ounce chicken breast, boneless skinless chicken, 12-16 ounce chicken leg quarters, 4-5 ounce breaded chicken patties, and 4-7 ounce tilapia fillets. All deliveries are to be made to FCI Safford, and specific quality, packaging, and sizing requirements are outlined for each item. Quotations are due by May 31, 2026, at 14:00 AZT.