FCI Danbury 4th Quarter Kosher/Halal

The document is a Contractor's Information Sheet for solicitation number 15B20326Q00000029, related to Kosher/Halal services at FCI Danbury for Fiscal Year 26 Quarter 4. It serves as a request for basic contractor details, including company name, Unique Entity ID, NAICS Code, point of contact name, email address, and phone number. This sheet is likely part of a federal government Request for Proposal (RFP) process, aiming to gather essential administrative and identifying information from potential vendors interested in providing the specified services. The purpose is to streamline the initial phase of vendor registration and contact for a government contract.

The document outlines detailed religious diet specifications for FCI Danbury for the 4th Quarter of Fiscal Year 2026. It specifies various Kosher meals, including Parve, Meat, and Dairy options, along with individual Kosher-certified food items. Each meal description includes specific portion weights for ingredients like fish fillets, chicken, beef, vegetables, rice, and sauces. The document also details requirements for individual items such as kosher bologna, tuna, sardines, cereals, oatmeal, bread, vegetable juice, potato chips, and various condiments and beverages. Crucially, it states that failure to comply with these specifications will result in a quoted item not being considered for award, and no substitutions will be accepted. The NFSA/Chief Dietitian will make the final determination on product compliance. This document serves as a quote sheet for vendors to bid on providing these specialized dietary items, ensuring adherence to religious dietary laws within the institution.

The Halal Meals Specifications document outlines detailed requirements for certified Halal meals to be provided to FCI Danbury for Fiscal Year 2026, Quarter 4. The document specifies 12 different meal items, including fish, meat (beef, chicken, turkey), and omelet options, each with precise ingredient weights and preparation guidelines. For instance, the Certified Halal Fish Fillet Meal requires a 14-ounce total, comprising a 4-ounce white fish fillet, 2 ounces of tomato sauce, 4 ounces of white rice, and 4 ounces of lima beans. Similarly, meat-based meals like the 18-ounce Beans and Franks or the 16-ounce Chicken Wing Meal have specific component breakdowns and restrictions on binders or extenders. The document explicitly states that failure to comply with these religious diet specifications will result in the quoted item not being considered for award, and no substitutions will be accepted. Each of the 12 meal types has a required quantity of 144 units, except for the Halal Bologna Luncheon Meat, which requires 240 units. This RFP emphasizes strict adherence to Halal certification and ingredient integrity for all specified meals.