FCI Danbury 4th Quarter Dairy

The document outlines the National Menu Specifications Quote Sheet for FCI Danbury for the 4th Quarter of Fiscal Year 2026, focusing on dairy product procurement. It details mandatory federal, state, and local compliance requirements for food preparation, packaging, labeling, storage, distribution, and sale, including adherence to the Federal Food, Drug, and Cosmetic (FD&C) Act and allergen labeling. Non-compliance with specifications will result in disqualification. The document lists specific dairy items like various types of milk (whole, no flavor, in half-pint and 5-gallon containers), cottage cheese (low-fat, fat-free, unflavored), and sour cream (reduced-fat, low-fat, nonfat, no flavor), specifying quantities and delivery schedules. It also clarifies that products of foreign countries are acceptable unless explicitly stated otherwise, and the institution has discretion over certain options like packaging types and whether fried items can be baked.

The provided document, "CONTRACTOR’S INFORMATION SHEET" (15B20326Q00000033), is a form for contractors to submit essential company details for a federal government procurement related to