Catered Meals
Contract Opportunity Analysis
The Department of the Army, through W7N7 USPFO Activity WV ARNG, is soliciting a contractor to provide catered meals for an Army National Guard entity during annual training. The work covers breakfast, lunch, and dinner service, including meal preparation, serving, cleanup, and the supply of all food, paper goods, and labor, with food handler-trained personnel and compliance with Army Recipe Cards and sanitation standards. Meals must be prepared off-site in the contractor’s facility or mobile trailer, and award will be based on technical acceptability, acceptable past performance, and lowest price; the place of performance is Moorefield, West Virginia. The requirement calls for service to 130 personnel daily from July 20 to August 3, 2026, totaling 1,820 breakfasts, 1,950 lunches, and 1,820 dinners, with to-go meals allowed for up to 50% of personnel.