FY26 4TH QUARTER SUBSISTENCE BID

The Federal Correctional Complex (FCC), Victorville, California, is soliciting quotations from food service contractors for its FY26 4th QTR Food Subsistence Bid and other related food items. Contractors must complete online representations and certifications via ORCA, providing their UEI number. Electronically submitted quotations are required by the posted solicitation date. Bids must precisely match listed items, quantities, and packaging; any deviations or

This government solicitation, 15B61626Q00000007, issued by the Federal Bureau of Prisons, FCC Victorville, is a Request for Quote (RFQ) for subsistence items for the fourth quarter of Fiscal Year 2026. The solicitation, issued on May 18, 2026, with offers due by May 29, 2026, at 9:00 AM PT, is set aside 100% for small businesses under NAICS code 311999 (700 employees size standard). The document details a comprehensive list of food items, including various Kosher and Halal meals, fresh meats (beef, chicken, fish, pork, turkey), dairy products (butter, margarine), tofu, spices (baking powder, basil, cumin, garlic, ginger, paprika), canned goods (beans, beets, carrots, corn, jalapenos), beverage bases, and dressings (BBQ sauce, mayonnaise, salad dressings, syrup, lime juice). The period of performance for these items is May 18, 2026, to July 15, 2026. Deliveries for certain meat products require coordination with the receiving team at FCC Victorville and must be completed in two separate deliveries.

The "FY 2026 - 4th Quarter Milk Delivery Schedule" outlines the delivery plan for skim milk, cottage cheese, and chocolate milk for the fourth quarter of fiscal year 2026. Deliveries are scheduled weekly on Tuesdays from July 7, 2026, to September 29, 2026. Each weekly delivery includes 48,000 units of skim milk. While specific quantities for cottage cheese and chocolate milk are not detailed, their inclusion indicates a comprehensive milk product delivery schedule. This document is likely part of a federal, state, or local government RFP or contract for food supply, detailing the logistical requirements for dairy product distribution.