Full Food Service DFAC

This federal contract document is a Performance Work Statement (PWS) for a Full Food Service Contract at the Dragoon Inn Dining Facility (Building 612) located at Rose Barracks in Vilseck, Germany, scheduled for July 2026. The mission of the dining facility is to support the Holistic Health and Fitness (H2F) program by providing high-quality, nutritious meals and flexible dining options to the 2D Cavalry Regiment, 7ATC Command, USAG Bavaria, and associated civilian personnel. Under this non-personal services contract, the contractor is responsible for comprehensive dining facility management, food preparation, grab-and-go services, headcount operations, facility sanitation, and janitorial duties. The contractor must develop a robust Quality Control Plan (QCP), manage key personnel—including a Project Manager, Dining Facility Manager, and certified chefs—and adhere to strict Department of Defense (DoD) food safety, physical security, and sanitation standards (TB MED 530). Operating hours span 0515 to 1930 daily, with provisions for expanded serving hours during contingencies or training holidays. Additionally, the contractor must ensure compliance with German labor and residency laws, obtain necessary installation access and Common Access Cards (CAC) for personnel, and execute specified training programs, including Anti-Terrorism Level I, OPSEC, and iWATCH. A 120-day phase-in/phase-out transition period is mandated to ensure seamless continuity of food service operations.

This federal government document is a Government Furnished Property (GFP) Attachment (Version 2.0) associated with a contract award (Contract Number W912PB-23-D-3000) issued by the Department of the Army. The contracting officer is Debbie C. Frankovich. The document serves as a comprehensive inventory log listing both serially managed and non-serially managed government property provided to a contractor. The inventory is divided into two distinct categories of equipment: 1. **Food Service and Administrative Equipment (Items 1–125):** This section details commercial kitchen and dining facility assets, including ice/water dispensers, diesel generators, fryers, combination ovens, commercial refrigerators/freezers, food mixers, griddles, cold/hot food serving counters, and utility carts. It also lists administrative IT equipment such as Dell Latitude laptops, monitors, and workstation computers. 2. **Tactical Vehicle Maintenance and Support Tools (Items 1–255):** This section inventories specialized tools, diagnostic equipment, and shop support items. Key assets include M-ATV, LMTV, HEMTT, and MaxxPro specialized vehicle tools, MRAP test sets, pressure gauges, diagnostic breakout harnesses, and shop infrastructure like Vidmar cabinets, shop vans, and 20-foot shipping containers. Each item entry specifies essential logistics tracking details such as the National Stock Number (NSN), manufacturer CAGE code, part/model numbers, unit acquisition costs, quantities, and "use as-is" status. This attachment ensures proper tracking, accountability, and management of government-furnished property throughout the contract's duration.