Full Food Services - Fort Gordon, Georgia

This Performance Work Statement outlines the requirements for Full Food Service at five Dining Facilities at Fort Gordon, GA. The contractor will provide comprehensive food services, including dining facility management, food preparation, sanitation, and janitorial duties, emphasizing flexible, efficient, and cost-effective support for Warfighters. Key requirements include adherence to Army Food Management Information Systems (AFMIS), Tri Service Food Code (TB MED 530), and various Army regulations for administration, food preparation, and sanitation. Special requirements cover personnel security, health, hygiene, conduct, contingency planning, and various mandatory training programs (Antiterrorism, OPSEC, Cyber Awareness, iWATCH). The document details performance standards, quality control, government-furnished property, and contractor-furnished items, along with reporting requirements and a payment reduction system for non-conformance.

This Performance Work Statement outlines the requirements for Full Food Service at five Dining Facilities at Fort Gordon, GA. The contractor will provide comprehensive food services, including dining facility management, food preparation, sanitation, and janitorial duties, emphasizing flexible, efficient, and cost-effective support for Warfighters. Key requirements include adherence to Army Food Management Information Systems (AFMIS), Tri Service Food Code (TB MED 530), and various Army regulations for administration, food preparation, and sanitation. Special requirements cover personnel security, health, hygiene, conduct, contingency planning, and various mandatory training programs (Antiterrorism, OPSEC, Cyber Awareness, iWATCH). The document details performance standards, quality control, government-furnished property, and contractor-furnished items, along with reporting requirements and a payment reduction system for non-conformance.

The United States Army's Mission Installation and Contracting Command (MICC) at Fort Gordon, Georgia, has issued a Sources Sought Notice to identify contractors capable of providing Full Food Services (FFS). This notice is for market research and planning purposes only, not a solicitation. The selected contractor will manage designated Dining Facilities, providing all supervision, labor, equipment, and supplies (excluding Government Furnished Property) for food receiving, storage, preparation, serving, field feeding, and facility sanitation. The anticipated contract type is Firm Fixed Price, under NAICS code 722310, Food Service Contractors, with a $47M small business size standard. Interested parties must submit a capabilities statement, no longer than six pages, by 12 PM EDT on March 17, 2026. Submissions should include a company profile and demonstrate the firm's ability to meet the requirements outlined in the DRAFT Performance Work Statement (Attachment 1). Specific areas to address include past performance on similar contracts within the last three years, prime or subcontractor roles, small business prime work percentages, Alaskan Native/Native Hawaiian/8(a) Tribally Owned status, and experience managing subcontractors.