Sources Sought for Bagged and Mermite Meals
ID: W912LN26RA001Type: Sources Sought
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE ARMYW7N4 USPFO ACTIVITY VT ARNGCOLCHESTER, VT, 05446-3099, USA

NAICS

Food Service Contractors (722310)

PSC

HOUSEKEEPING- FOOD (S203)
Timeline
    Description

    The Department of Defense, specifically the Vermont Army National Guard (VTARNG), is seeking sources for the procurement of bagged meals and hot mermite meals to be delivered to the Ethan Allen Firing Range in Jericho, Vermont. This requirement supports Inactive Duty Training (IDT), Annual Training (AT), and other training activities for tenant units at the range, with the contract structured as a single-award Indefinite Delivery Indefinite Quantity (IDIQ) arrangement. The selected contractor will be responsible for fulfilling individual delivery orders throughout the contract's duration, with specific delivery dates and quantities to be determined. Interested vendors can contact Joel Greer at joel.m.greer.civ@army.mil or by phone at 802-338-3190 for further details.

    Point(s) of Contact
    Files
    No associated files provided.
    Lifecycle
    Title
    Type
    Sources Sought
    Similar Opportunities
    Vermont Army National Guard Regional Training Institute Full Food Service
    Buyer not available
    The Department of Defense, through the Vermont Army National Guard, is seeking qualified contractors to provide Full Food Service for the Regional Training Institute located at Camp Johnson in Colchester, Vermont. This procurement aims to support the training needs of the institute by ensuring that high-quality food services are available for personnel. The services are critical for maintaining the operational readiness and morale of the troops undergoing training. Interested parties should contact Joel Greer at joel.m.greer.civ@army.mil or by phone at 802-338-3190 for further details, as this opportunity is set aside for small businesses under the SBA guidelines.
    VTARNG RTI Full Food Service JAN - JUN 2025
    Buyer not available
    The Department of Defense, specifically the U.S. Army, is seeking qualified small businesses to provide full food service support for training courses at the Vermont Regional Training Institute from January to June 2025. The procurement includes delivering hot meals and light cleaning services across multiple periods, with specific quantities outlined for breakfast, lunch, and dinner throughout the contract duration. This opportunity is crucial for ensuring that service members receive adequate nutrition during their training, reflecting the government's commitment to supporting small businesses in federal contracting. Interested parties must submit their quotes by December 19, 2024, and can direct inquiries to Kathleen O'Neill at kathleen.b.oneill.civ@army.mil or Donald Luby at donald.j.luby.civ@army.mil.
    Vermont national Guard Army Mountain Warfare School Full Food Service
    Buyer not available
    The Department of Defense, specifically the Vermont Army National Guard, is seeking qualified contractors to provide Full Food Service for the Army Mountain Warfare School (AMWS) located at 100 Lewis Chapel Road, Jericho, Vermont. This procurement aims to support the operational needs of the AMWS, which plays a crucial role in training soldiers in mountain warfare tactics and techniques. The opportunity is set aside for small businesses under the SBA guidelines, with the relevant NAICS code being 722310 for Food Service Contractors. Interested parties can reach out to Joel Greer at joel.m.greer.civ@army.mil or by phone at 802-338-3190 for further details regarding the solicitation process.
    FY26 Class 1 Rations (VANG)
    Buyer not available
    The Virginia Army National Guard (VAARNG) is preparing to issue a Request for Quote (RFQ) for the procurement of raw subsistence and rations to support various training activities throughout the Commonwealth of Virginia. This contract will require the selected vendor to provide all necessary personnel, equipment, tools, materials, and supervision for the delivery of meal kits and subsistence items, which will be awarded as a single-award Indefinite Delivery Contract (IDC) with specific delivery orders issued during the contract's duration. The procurement is classified under NAICS code 311991 for Perishable Prepared Food Manufacturing and is open to both large and small businesses. Interested vendors should note that the RFQ is expected to be posted on the System for Award Management (SAM) website around November 19, 2025, with quotes due by December 19, 2025. For further inquiries, vendors can contact David A. Pickard at david.a.pickard.civ@army.mil.
    Prepared Delivered Meals, Bowling Green VA
    Buyer not available
    The Department of Defense, through the Virginia Army National Guard, is soliciting blanket purchase agreements for the provision of prepared delivered meals in Bowling Green, Virginia. The procurement aims to secure breakfast, lunch, and dinner meals, with a total contract ceiling of $350,000 over a maximum period of 60 months, ensuring that meals meet specific nutritional and quality standards. This initiative is crucial for supporting the dietary needs of military personnel, with individual orders ranging from a minimum of $1.00 to a maximum of $25,000. Interested vendors must submit their quotes electronically by December 9, 2025, and direct any inquiries to Curtis L. Gardner at curtis.l.gardner6.civ@army.mil by November 21, 2025.
    Prepared Delivered Meals, Blackstone VA
    Buyer not available
    The Department of Defense, specifically the Virginia Army National Guard, is soliciting blanket purchase agreements (BPA) for the provision of prepared delivered meals in Blackstone, Virginia. The procurement aims to secure hot breakfast, lunch, dinner, and holiday meals, with each BPA having a maximum ceiling of $350,000 over a potential ordering period of up to 60 months. This initiative is crucial for ensuring that service members receive nutritious meals in a timely manner, adhering to strict food preparation and delivery standards. Interested vendors must submit their quotes by December 9, 2025, and can direct inquiries to Curtis L. Gardner at curtis.l.gardner6.civ@army.mil.
    Salt Lake City Military Entrance Processing Station Noon Meals
    Buyer not available
    The Department of Defense, through the Department of the Army, is soliciting quotes from qualified vendors to provide noon meals for applicants at the Salt Lake City Military Entrance Processing Station (MEPS). The contract requires the provision of boxed meals, specifically submarine sandwiches and accompanying items, adhering to strict food safety and sanitation standards, with service expected Monday through Friday, and some Saturdays, excluding holidays and training days. This procurement is crucial for supporting the nutritional needs of Armed Forces applicants during their processing, ensuring they receive adequate meals in a timely manner. Interested vendors, particularly Women-Owned Small Businesses, must submit their quotes by December 23, 2025, with a total estimated award amount of $47,000,000.00 for the contract period, which includes a base year and two one-year options. For further inquiries, vendors can contact Adam Buchert at adam.p.buchert.civ@army.mil or Tara E. Glass at tara.e.glass.civ@mail.mil.
    229th Chem Co Troutville Meals BPA
    Buyer not available
    The Department of Defense, through the Virginia Army National Guard, is seeking qualified vendors to establish a Blanket Purchase Agreement (BPA) for the delivery of prepared meals to the Roanoke Regional Readiness Center in Troutville, Virginia. The BPA will cover the provision of breakfast, lunch, and dinner meals for soldiers during home station activities, with a focus on high-quality, hearty meals prepared in accordance with U.S. Army standards and FDA guidelines. This opportunity is a total small business set-aside under NAICS code 311991, with a maximum ceiling of $350,000 and an ordering period from December 1, 2025, to September 30, 2031. Interested vendors must submit their proposals, including a completed price list and past performance references, by December 19, 2025, and can contact Matthew Guyer or David A. Pickard for further information.
    Prepared Delivered Meals, Fairfax County VA
    Buyer not available
    The Department of Defense, specifically the Virginia Army National Guard, is soliciting bids for prepared delivered meals to be provided in Fairfax County, Virginia. The procurement involves establishing blanket purchase agreements (BPAs) for the delivery of breakfast, lunch, and dinner meals over a period not exceeding 60 months, with a maximum ceiling of $350,000. This initiative is crucial for ensuring that military personnel receive nutritious meals in a timely manner, adhering to specific dietary and preparation standards outlined in the Statement of Work. Interested small businesses must submit their quotes electronically by December 9, 2025, and can direct inquiries to Curtis L. Gardner at curtis.l.gardner6.civ@army.mil.
    MODULAR OPERATIONAL RATION ENHANCEMENT (MORE)
    Buyer not available
    The Department of Defense, through the Defense Logistics Agency (DLA Troop Support), is seeking proposals for the Modular Operational Ration Enhancement (MORE), which serves as an enhancement to the Meal-Ready-to-Eat Ration (MRE) and the First Strike Ration (FSR). This procurement focuses on two specialized types of rations: Type I for High Altitude/Cold Weather and Type II for Hot Weather, designed to provide additional calories and nutrients to Warfighters operating in extreme environments. The MORE is critical for maintaining the health and performance of military personnel in areas where nutrient depletion occurs rapidly. Interested vendors can contact Julian Coppertino at julian.coppertino@dla.mil or Tiendung Nguyen at tiendung.nguyen@dla.mil for further details, with the presolicitation notice indicating the importance of adhering to rigorous packaging and inspection standards outlined in the associated documentation.