W912L725RA004 SMYRNA DFAC SOURCES SOUGHT
ID: W912L725RA004Type: Sources Sought
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE ARMYW7N1 USPFO ACTIVITY TN ARNGNASHVILLE, TN, 37204-1502, USA

NAICS

Food Service Contractors (722310)

PSC

HOUSEKEEPING- FOOD (S203)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)
Timeline
    Description

    The Department of Defense, through the Tennessee National Guard, is seeking qualified small business contractors to provide dining services at the Smyrna VTS Dining Facility (DFAC) in Tennessee. The procurement aims to establish an Indefinite Delivery Indefinite Quantity (IDIQ) contract for full food service operations, including meal preparation, service, and management for soldiers, with a contract duration of one base year and nine optional one-year extensions. This initiative is critical for maintaining the health and morale of soldiers during training activities and events, ensuring compliance with food safety regulations and high-quality service standards. Interested parties must submit a positive statement of intent and a completed Sources Sought Information Request Form by May 23, 2025, at 1:00 PM Central Time, to Rhonda Lien at rhonda.m.lien.civ@army.mil.

    Point(s) of Contact
    Files
    Title
    Posted
    The Tennessee Army National Guard (TNARNG) seeks a contractor to provide full food service operations at the Dining Facility (DFAC) in Smyrna, TN. The contractor will be responsible for meal preparation, service, and management for soldiers during training activities and events. The scope includes in-person dining and remote feeding, with compliance to food safety regulations. The contract spans a base year with options for additional years contingent on performance evaluations. Services must be available 24/7, except during government-directed closures, and include meal types such as catered meals, box/sack meals, and holiday specials. The contractor must maintain a quality control plan and adhere to strict sanitation practices. Employee training in nutrition, equipment operation, and safety procedures is mandatory. The TNARNG will furnish certain equipment and facilities, while the contractor must procure food supplies, ensuring compliance with USDA standards. The document emphasizes installation security protocols, employee conduct, and the importance of providing high-quality meals to maintain the health and morale of soldiers. This RFP reflects the government's commitment to operational readiness through nutrition and food service support.
    The document is a Sources Sought Information Request Form intended for firms interested in bidding for government contracts under the specified NAICS code 722310. It outlines the requirements for submission, including confirming registration in the System for Award Management (SAM) with aligned socio-economic status and ensuring firms attach references for similar services provided previously. The form requires firms to provide details such as company name, address, DUNS number, CAGE code, and socio-economic status (e.g., small business, woman-owned). Additionally, firms must summarize their previous performance with references, including project types, dollar values, and points of contact. The document emphasizes the importance of completeness and accuracy in the response, noting that failure to comply may disqualify a firm from consideration. The certification section mandates signatures from authorized representatives to confirm the information's validity. Overall, the form serves to gather essential data for assessing potential contractors in compliance with federal contracting procedures while encouraging thorough responses from interested businesses.
    The Sources Sought Notice W912L7-25-R-0004 is a procurement announcement from the Tennessee National Guard soliciting interest from Small Business contractors for dining services at the Smyrna VTS Dining Facility. This notice, valid from May 13 to May 23, 2025, serves as a planning tool to identify potential vendors for an Indefinite Delivery Indefinite Quantity (IDIQ) contract, expected to encompass one base year plus nine additional one-year options. All interested parties must submit a positive statement of intent and a completed Source Sought Information Request Form by May 23, including a record of relevant past projects, financial details, and key staffing resources. Responses must be emailed to the designated contact, with strict adherence to submission guidelines. This notice falls under the Randolph-Sheppard Act and AbilityOne provisions, underscoring the government's commitment to facilitating opportunities for small businesses in federal contracting. Overall, this effort aims to streamline the procurement process and ensure compliance with federal regulations while promoting engagement from small business contractors.
    Lifecycle
    Title
    Type
    Sources Sought
    Similar Opportunities
    Statewide Food Delivery Service (Bridge)
    Buyer not available
    The Department of Defense, specifically the Department of the Army, is seeking a contractor to provide a statewide food delivery service under a single award service contract. This procurement aims to bridge the gap between the expiration of the current task order and the establishment of a new contract, ensuring continuity of food service operations. The food delivery service is critical for maintaining the well-being and operational readiness of personnel. Interested parties can reach out to Sinamar Benauro at sinamar.b.benauro.civ@army.mil or 615-313-0774, or Teresa Baxter at teresa.a.baxter.civ@army.mil or 615-313-2658 for further details.
    VTARNG RTI Full Food Service JAN - JUN 2025
    Buyer not available
    The Department of Defense, specifically the U.S. Army, is seeking qualified small businesses to provide full food service support for training courses at the Vermont Regional Training Institute from January to June 2025. The procurement includes delivering hot meals and light cleaning services across multiple periods, with specific quantities outlined for breakfast, lunch, and dinner throughout the contract duration. This opportunity is crucial for ensuring that service members receive adequate nutrition during their training, reflecting the government's commitment to supporting small businesses in federal contracting. Interested parties must submit their quotes by December 19, 2024, and can direct inquiries to Kathleen O'Neill at kathleen.b.oneill.civ@army.mil or Donald Luby at donald.j.luby.civ@army.mil.
    Full Line Food and Beverage Support for DLA customers in the states of Missouri and Illinois and Surrounding areas
    Buyer not available
    The Department of Defense, through the Defense Logistics Agency (DLA) Troop Support, is soliciting proposals for a Full Line Food and Beverage Support contract aimed at servicing DoD and Non-DoD customers in Missouri, Illinois, and surrounding areas. This procurement involves a five-year Indefinite Delivery Indefinite Quantity (IDIQ) contract, structured in three tiers, to provide a comprehensive range of food and beverage items, ensuring compliance with USDA standards and DoD Menu Standards, particularly regarding nutritional content and packaging requirements. The estimated value of the contract is approximately $154.5 million, with a guaranteed minimum of $15.4 million, and proposals are due by November 18, 2025, at 3:00 PM Philadelphia time. Interested vendors can contact Neil-Michael Chiaradio or Dakota Donnelly for further information.
    RTI 13M Schoolhouse Meals
    Buyer not available
    The Department of Defense, specifically the Department of the Army, is seeking a contractor to provide meal services for the Regional Training Institute (RTI) in Sioux Falls, South Dakota. The contractor will be responsible for preparing and serving three daily meals to support scheduled training, with an average of 40 meals per day, from April 16th to November 20th, 2026. This procurement is crucial for ensuring that training participants receive adequate nutrition during their training sessions. The solicitation, which is a Total Small Business Set Aside resulting in a Firm Fixed Price Contract, is expected to be posted on or around November 5th, and interested parties must have an active registration on Sam.gov. For further inquiries, Andrew Kennedy can be contacted at andrew.j.kennedy16.civ@army.mil or by phone at 605-737-6731.
    Catered Meals for OKARNG
    Buyer not available
    The Department of Defense, specifically the Oklahoma National Guard, is seeking proposals for catered meal services through a Request for Proposal (RFP) designated as W912L6-25-R-A002. The procurement aims to establish approximately 15 to 20 Firm Fixed Price Blanket Purchase Agreements (BPAs) to provide meal support for various events at multiple armories across Oklahoma, with a focus on ensuring food safety and quality. This opportunity is a 100% Small Business set-aside under NAICS code 722320, with a three-year ordering period from December 1, 2025, to November 30, 2028. Interested offerors must submit their proposals by November 18, 2025, and direct any inquiries to Candace OBrian at candace.i.obrian.civ@army.mil, ensuring they are registered in the System for Award Management (SAM) prior to submission.
    Montgomery MEPS Noon Meals
    Buyer not available
    The Department of Defense, through the Mission Installation Contracting Command - Knox, is seeking small businesses to provide boxed meals for applicants at the Montgomery Military Entrance Processing Station (MEPS) in Montgomery, Alabama. The contract will cover a base period from May 1, 2025, or the date of contract award, whichever is later, through April 30, 2026, with the option for two additional one-year extensions. This procurement is crucial for ensuring quality meal service during the processing of military applicants, and contractors must meet specific requirements, including passing a Veterinary Service Food Protection Audit and using approved food preparation facilities. Interested parties should prepare for the Request for Quotations (RFQ) expected to be posted on SAM.gov around December 11, 2024, with quotes due by January 10, 2025. For inquiries, contractors may contact Scott E. Vogt at scott.e.vogt4.civ@army.mil or John Haarala at john.haarala3.civ@army.mil.
    FY26 Class 1 Rations (VANG)
    Buyer not available
    The Virginia Army National Guard (VAARNG) is preparing to issue a Request for Quote (RFQ) for the procurement of raw subsistence and rations to support various training activities throughout the Commonwealth of Virginia. This contract will require the selected vendor to provide all necessary personnel, equipment, tools, materials, and supervision for the delivery of meal kits and subsistence items, which will be awarded as a single-award Indefinite Delivery Contract (IDC) with specific delivery orders issued during the contract's duration. The procurement is classified under NAICS code 311991 for Perishable Prepared Food Manufacturing and is open to both large and small businesses. Interested vendors should note that the RFQ is expected to be posted on the System for Award Management (SAM) website around November 19, 2025, with quotes due by December 19, 2025. For further inquiries, vendors can contact David A. Pickard at david.a.pickard.civ@army.mil.
    Fort Lee MEPS Noon Meals
    Buyer not available
    The Department of Defense, through the Department of the Army, is soliciting proposals for the provision of boxed noon meals at the Fort Lee Military Entrance Processing Station (MEPS) in Virginia. The contractor will be responsible for supplying daily boxed lunches to applicants, including all necessary food, facilities, equipment, and labor, while adhering to health and safety regulations. This service is crucial for supporting the processing of Armed Forces applicants, ensuring they receive proper nourishment during their visit to the MEPS. Interested small businesses must submit their proposals by including a signed Standard Form 1449, a recent health inspection report, and other required documentation, with the deadline for questions set for November 10, 2025. For further inquiries, potential offerors can contact Adam Buchert at adam.p.buchert.civ@army.mil or John Haarala at john.haarala3.civ@army.mil.
    RFI Full Line Food Service Northern New England AOR
    Buyer not available
    The Department of Defense, through the Defense Logistics Agency (DLA) Troop Support, is conducting a Request for Information (RFI) for full-line food service support in the Northern New England region, specifically Maine, New Hampshire, and Vermont. The objective is to gather market research insights from potential vendors who can provide a range of food products, including canned, dry, chilled, and frozen items, to military and federally funded customers in the area, with a focus on timely delivery and service capabilities. This initiative is crucial for ensuring that military and authorized entities receive consistent and reliable food supply services. Interested vendors are encouraged to submit their responses and comments by November 30, 2025, at 3:00 p.m. Philadelphia Local Time, to the designated contacts, Zaida Chevere Torres and Michael Jackson, via their provided email addresses.
    New Orleans Military Entrance Processing Station Noon Meals
    Buyer not available
    The Department of Defense, specifically the Army, is soliciting proposals for the provision of boxed noon meals for applicants at the New Orleans Military Entrance Processing Station (MEPS). The contractor will be responsible for preparing, transporting, and serving meals, while ensuring compliance with sanitation standards and necessary licensing requirements. This service is crucial for supporting the meal needs of Armed Forces applicants during their processing, with an estimated daily requirement of 40 meals and a maximum of 110 meals on certain days. Interested small businesses must submit their quotes by November 19, 2025, with the contract expected to be awarded by January 31, 2026. For further inquiries, potential bidders can contact Adam Buchert at adam.p.buchert.civ@army.mil or John Haarala at john.haarala3.civ@army.mil.