MNA 2Q FY 2026 Certified Kosher Foods

The Federal Bureau of Prisons, Federal Correctional Institution, Marianna, Florida, issued Request for Quotation (RFQ) 15B30826Q00000003 for kosher food. Interested parties must submit quotes in PDF format via email to kstewart1@bop.gov, ensuring all requested information, including a letter of kosher certification, is included. Incomplete or missing data may lead to disqualification. The government will award to the responsible offeror(s) based on past performance and price, reserving the right to make single or multiple awards. Substitutions are not accepted. All offerors must be registered in the System for Awards Management (SAM) database and complete annual representations and certifications electronically via ORCA. All communications, including technical questions, must be submitted in writing to the Contracting Officer via email; telephone or in-person inquiries will not be answered. Only the assigned Contracting Officer, Kenneth Stewart, can legally commit the government to an expenditure.

This government Request for Quote (RFQ) from the Federal Bureau of Prisons (FCI Marianna) solicits bids for certified Kosher foods for the second quarter of Fiscal Year 2026. The solicitation, identified as 15B30826Q00000003, was issued on November 14, 2025, with offers due by November 21, 2025, at 4:00 PM CT. This is a 100% small business set-aside under NAICS code 311999 (700 employees size standard). The required items include various Kosher individual-serving food products, such as salad dressing, coffee, cereal, farina, mayonnaise, mustard, oatmeal, sardines, sugar substitute, tuna, vegetable juice, and a variety of Kosher meat and dairy meals, all to be delivered to FCI Marianna. The document outlines contract terms and conditions, including clauses on inspection, payment, termination, and specific Department of Justice (DOJ) requirements for contractor residency, prohibition on certain telecommunications equipment, and stringent privacy and security protocols for handling sensitive information.