Custom Chef Uniforms
Contract Opportunity Analysis
The NAVSUP Fleet Logistics Center San Diego, on behalf of the Department of the Navy, is seeking customized Culinary Specialists Chef Uniforms for the Commander Navy Region Southwest Food Service. The contractor must supply and replenish a fixed grand total of 1,880 items per period, including customized short and long-sleeve chef coats, chef pants, skull caps, bib aprons, and jackets embroidered with specific Navy installation logos. This firm-fixed-price contract consists of a one-year base period starting October 1, 2026, followed by four consecutive one-year option periods, with deliveries required within 60 days after receipt of order to five designated Navy installations in California. Under this 100 percent small business set-aside, all products must strictly comply with the Berry Amendment requiring 100 percent domestic manufacturing, and final quotes must be submitted via email to Contract Specialist Rebecca Dang at rebecca.y.dang.civ@us.navy.mil by September 25, 2026, at 12:30 PM HST.