Galley Uniforms for USS THEODORE ROOSEVELT (CVN 71)

This federal solicitation (N0024426Q0069) is a Request for Quotation (RFQ) issued by the NAVSUP Fleet Logistics Center San Diego. The objective is to award a firm-fixed-price purchase order for the acquisition, customization, packaging, and delivery of food service uniforms for personnel aboard the USS Theodore Roosevelt (CVN 71). The procurement is classified as a commercial products acquisition with incidental customization, set aside for Women-Owned Small Businesses (WOSB) under NAICS code 315210. The requirement comprises a total basic quantity of 34,500 items, which includes 26,000 T-shirts, 6,500 chef coats, and 2,000 cargo/khaki pants. These garments are divided into 100 specific Contract Line Item Numbers (CLINs) categorized by size, color, and functional department (such as Culinary Specialist, Food Service Attendant, and Maintenance). Contractors must customize the uniforms with specific insignia, badges, and text—including the CVN-71 ship insignia, Culinary Specialist logos, and department-specific back text—in strict accordance with the artwork requirements detailed in the solicitation's attachments. All items must be brand new, suitable for shipboard food service operations, and compliant with NAVSUP P-486 standards. Full delivery of the customized uniforms must be completed and shipped to the designated USS Theodore Roosevelt location in San Diego, California, no later than 60 days after the contract award. Inspection and acceptance of all materials will occur at the destination point.

This document outlines the detailed uniform requirements and breakdown specifications for the USS Theodore Roosevelt (CVN-71). The total requisition encompasses 34,500 apparel items, divided into 26,000 t-shirts (for Culinary Specialists and Food Service Attendants), 6,500 chef coats, and 2,000 cargo/khaki pants. All apparel utilizes a 65% polyester and 35% cotton fabric blend. The uniform breakdown is categorized as follows: - **Culinary Specialist (CS) T-Shirts (14,000 units):** Short-sleeve t-shirts in blue, navy blue, red, dark green, dark gray, black, white, and khaki brown. They feature a front chest CVN-71 insignia and large back-printed designations such as "Culinary Specialist," "Records Keeper," "Admin," "Cargo," "IRT," and "Maintenance." Khaki brown shirts include a "Chief Crest." - **Food Service Attendant (FSA) Shirts (12,000 units):** Includes collared shirts with an MDMAA badge for supervisors and standard short-sleeve t-shirts in blue, navy, red, and green. Regular shirts feature "Food Service Attendant" printed in yellow text on the front and back. - **Cargo Pants (2,000 units):** Comprises 1,500 black and 500 khaki cargo pants distributed across standard sizes (Small to 2XL). - **Chef Coats (6,500 units):** Short-sleeve coats in blue, navy, red, dark green, and khaki brown. All feature the CVN-71 chest insignia, with specific red coats embroidered with "Chief Mess" and dark green coats embroidered with "Wardroom" in gold accent. This inventory breakdown serves as a technical specification for federal procurement and supply chain fulfillment.