S203 - SD METRO GALLEY FOOD SERVICE ATTENDANT SERVICES
ID: 1301260935Type: Sources Sought
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE NAVYNAVSUP FLT LOG CTR SAN DIEGOSAN DIEGO, CA, 92136, USA

NAICS

Food Service Contractors (722310)

PSC

HOUSEKEEPING- FOOD (S203)

Original Source

https://sam.gov/workspace/contract/opp/3e2aa5a9384f49f69b30a4e01abdb7b0/view
Timeline
    Description

    The Department of Defense, through the NAVSUP Fleet Logistics Center in San Diego, is seeking qualified contractors to provide Food Service Attendant Services at five U.S. Navy dining facilities in San Diego, California, in support of the Commander Navy Region Southwest. The contract will encompass a range of non-personnel services, including cashier duties, mess attendant responsibilities, scullery operations, galley cleaning, and food preparation, with a Firm Fixed Price structure for a base year and four option years, running from April 2026 to September 2030. This procurement is critical for maintaining quality food service operations and adherence to Navy regulations, ensuring that personnel are adequately trained and that services are delivered efficiently. Interested parties must submit a Statement of Capability by November 5, 2025, to Jheanna Poblete at jheanna.u.poblete.civ@us.navy.mil, including relevant business information and past performance details.

    Point(s) of Contact
    Jheanna Poblete
    (619) 556-5361
    jheanna.u.poblete.civ@us.navy.mil
    Files
    Title
    Posted
    06 METRO PWS FY26_DRAFT.docx
    This Performance Work Statement outlines a non-personnel services contract for Food Service Attendant Services at five U.S. Navy dining facilities in San Diego, CA, supporting Commander Navy Region Southwest. The contractor will provide personnel, transportation, and supervision for services including cashier, mess attendant, scullery, galley cleaning, and fruit/vegetable preparation. The contract is a Firm Fixed Price (FFP) type for a base year and four option years, running from April 2026 to September 2030. Key responsibilities include maintaining quality control, adhering to specific meal hours (including extended emergency hours), and ensuring employee sanitation training and physical fitness. The government will provide facilities, utilities, some cleaning equipment, and initial sanitation training, while the contractor is responsible for uniforms, medical certificates, and all other training. Specific tasks vary by dining facility, and the contractor must manage personnel and conduct various inventories. This PWS emphasizes adherence to Navy food service regulations and a structured approach to service delivery and oversight.
    Lifecycle
    Title
    Type
    S203 - SD METRO GALLEY FOOD SERVICE ATTENDANT SERVICES
    Currently viewing
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