Kitchen Attendants for NEANG
ID: W50S8924QDN01Type: Combined Synopsis/Solicitation
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE ARMYW7NL USPFO ACTIVITY NEANG 155LINCOLN, NE, 68524-1801, USA

PSC

HOUSEKEEPING- FOOD (S203)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)
Timeline
    Description

    Combined Synopsis/Solicitation DEPT OF DEFENSE is seeking Kitchen Attendants for NEANG. This procurement is a Total Small Business Set-Aside for Full and Partial Kitchen Attendant Services. The services are required for the Nebraska Air National Guard in Lincoln, NE. The contract period is from 1 May 2024 to 30 April 2029, with options for extensions. The services include full kitchen attendant services for 18 days and partial kitchen attendant services for 6 days each year. The performance work statement provides detailed information on the services required. Interested vendors must be registered with SAM and provide their UEI number, CAGE/NCAGE code, and confirmation of registration along with their quote. A site visit is scheduled for 25 January 2024 at the Dining Facility, Building 2901, in Lincoln, NE. Quotations are due by 13 February 2024.

    Lifecycle
    Title
    Type
    Combined Synopsis/Solicitation
    Similar Opportunities
    Annual Training Meals
    Buyer not available
    The Department of Defense, specifically the New Hampshire Army National Guard, is seeking qualified small business contractors to provide catered meals for their Annual Training event scheduled from June 2 to June 12, 2025. The procurement includes breakfast and dinner meals for approximately 454 participants, with specific quantities and delivery times outlined in the Statement of Work for both Berlin and Newport locations. This opportunity emphasizes the importance of adhering to health and safety standards, maintaining food sanitation, and ensuring meals are served at appropriate temperatures, reflecting the government's commitment to quality sustenance for troops during training exercises. Interested vendors must submit their quotes by April 23, 2025, and can direct inquiries to MSG Corey Caza at corey.d.caza.mil@army.mil or by phone at 603-715-3670.
    W9124D25QA090 Omaha MEPS Noon Meals
    Buyer not available
    The Department of Defense, specifically the Department of the Army, is soliciting proposals from qualified small businesses to provide boxed meals for applicants at the Omaha Military Entrance Processing Station (MEPS) from June 1, 2025, or the date of contract award, through May 31, 2026, with two optional one-year extensions. The contractor will be responsible for delivering meals five days a week, ensuring compliance with health and safety standards, and maintaining a self-inspection program, with each meal including a sandwich, chips, fruit, dessert, condiments, and beverages. This procurement is crucial for supporting the dietary needs of military applicants during their processing, with a guaranteed procurement amount of $1,500.00 and firm fixed pricing for each delivery period. Interested parties should contact Richard D. Dalton at richard.d.dalton.civ@army.mil or 520-944-5720 for further details.
    Food Mess Attendant Services, SUBASE Kings Bay, GA
    Buyer not available
    The Department of Defense, through the Naval Supply Systems Command Fleet Logistics Center Jacksonville, is soliciting proposals for Food Mess Attendant Services at Submarine Base Kings Bay, Georgia. This procurement is specifically aimed at providing food service attendants and cooks across multiple dining facilities, with a contract duration of one year and options for extension, adhering to the Performance Work Statement requirements. The services are critical for ensuring quality food management for military personnel, emphasizing compliance with federal regulations and operational efficiency. Interested small businesses are encouraged to review the attached Request for Proposal and associated documents, with inquiries directed to Kimberley Sanders at kimberley.a.sanders.civ@us.navy.mil or Laura Donson at laura.j.donson.civ@us.navy.mil. Proposals must be submitted by the specified deadlines, with a focus on maintaining high standards of service and safety.
    Mess Attendant
    Buyer not available
    The Department of Defense, specifically the Department of the Air Force, is soliciting proposals for Mess Attendant Services at Hurlburt Field, Florida, through the 1st Special Operations Contracting Squadron. The contract aims to provide essential food service operations for a primary dining facility and a grab-and-go kiosk, with responsibilities including food preparation, service, cleaning, and compliance with military and health regulations. This procurement is particularly significant as it supports the daily sustenance of military personnel while ensuring high standards of food safety and service quality. Interested contractors must submit their proposals by April 25, 2025, and can direct inquiries to Tyler Peterson or Benton Medcalf via their provided email addresses. The anticipated contract value is approximately $47 million, and participation is set aside for 8(a) small businesses under the FAR 19.8 guidelines.
    RFQ - Prepared/Catered Meals 31 May-12 June Camp Clark 110th MEB
    Buyer not available
    The Department of Defense, specifically the Missouri National Guard, is seeking qualified small businesses to provide catered meals for the HSC, 110th MEB unit at Camp Clark, Nevada, MO, from May 31 to June 12, 2025. The procurement requires vendors to deliver daily breakfast and dinner meals for up to 140 soldiers, adhering to specific nutritional guidelines and health standards, with a total of 1,680 breakfast and 1,680 dinner meals requested. This initiative underscores the importance of providing quality nutrition to service members while ensuring compliance with federal acquisition regulations. Interested vendors must submit their quotes by 10:00 A.M. Central Time on April 28, 2025, and can direct inquiries to Hediberto "Ed" Roman at hediberto.roman.civ@army.mil or MAJ Ethan Curtis at ethan.j.curtis2.mil@army.mil.
    Kitchen Equipment and Install
    Buyer not available
    The Department of Defense, specifically the Army National Guard, is seeking proposals from qualified small businesses for the procurement and installation of kitchen equipment at the New North Dining Facility located at Camp Ripley, Minnesota. The contract will involve delivering, uncrating, and installing various commercial-grade kitchen items, including food warmers, preparation tables, mixers, and shelving units, all of which must meet specific manufacturer specifications and industry certifications such as NSF. This procurement is crucial for ensuring the operational efficiency and safety of the dining facility, with a delivery deadline set for July 1, 2025. Interested vendors must submit their quotes via email to Eric A. Ahlgren at eric.a.ahlgren.civ@army.mil, and ensure they are registered in the System for Award Management (SAM) prior to submission.
    Food Service Supplies and Equipment
    Buyer not available
    The Department of Defense, specifically the Department of the Army, is seeking suppliers for food service supplies and equipment for the McChord Field Dining Facility. This procurement includes a variety of kitchen equipment and supplies, with updated characteristics specified for each line item, aimed at enhancing food service operations. The goods are essential for maintaining efficient dining services for military personnel, ensuring quality and safety in food preparation and service. Interested vendors should note that this opportunity is a Total Small Business Set-Aside, and they can reach out to Dennis Staples at dennis.staples@us.af.mil or 253-982-2337, or Joy Davis at joy.l.davis18.civ@army.mil or 315-772-9900 for further details.
    Lackland Dining Facility Dishwashers
    Buyer not available
    The Department of Defense, specifically the Department of the Air Force, is soliciting bids for the removal and installation of dishwashers at the Lackland Dining Facility located at Joint Base San Antonio, Texas. This procurement is a 100% small business set-aside, requiring contractors to provide all necessary labor, equipment, and materials to ensure compliance with safety and regulatory standards during the installation process. The project is critical for maintaining operational efficiency in food service operations, with a focus on minimizing disruption during non-feeding times and ensuring environmental safety. Interested contractors must submit their quotes by 12:00 pm CST on May 2, 2025, and direct any inquiries to Evelyn Fujinaka at evelyn.fujinaka.1@us.af.mil or Heather Sorensen at heather.sorensen@us.af.mil.
    Operation of Full Food Dining Facility
    Buyer not available
    The Department of Defense, specifically the Wyoming Army National Guard, is seeking qualified small businesses to operate a Full Food Dining Facility at Camp Guernsey, Wyoming, under a firm fixed-price Indefinite Delivery Indefinite Quantity (IDIQ) contract. The contractor will be responsible for providing all necessary personnel, equipment, and materials to manage meal services for military personnel while adhering to various health and safety standards, including those set by the USDA and Army Food Program. This initiative aims to enhance food service operations for government personnel and support local small businesses in government contracting. Interested firms must submit a notice of intent to bid by May 16, 2025, and can contact Nickolas Woske at nickolas.l.woske.civ@army.mil or Benjamin Taylor at benjamin.c.taylor10.mil@army.mil for further details.
    Food Service Equipment for Indiana
    Buyer not available
    The Department of Defense, specifically the Indiana National Guard, is seeking qualified vendors to provide and install food service equipment at the Hamilton County Readiness Center in Atlanta, Indiana. The procurement involves a range of new kitchen equipment, as detailed in the attached Kitchen Equipment List, to enhance food service capabilities for military personnel. This initiative is crucial for ensuring that the facility meets health and safety standards while providing efficient food service operations. Interested vendors must submit their quotations by April 23, 2025, and can direct inquiries to Sheri Herrin at sheri.r.herrin.civ@army.mil or by phone at 812-526-1742.